Ska Brewing Co-Founder Dave Thibodeau and Cannonball Creek Co-Owner Brian Hutchinson chat about the 2023 Collaboration Fest.

Bruz Beers Founder Ryan Evans talks about his love affair with Belgian beer. We talk hops & conservation with Billy Goat Hop Farm President Audrey Gehlhausen (:16)

Empourium Owner Greg Fetzer lays claim to Denver's Berkeley neighborhood. Unraveling the history behind one of the original collab beers with Ska Brewing Sales & Marketing Director Kristen Muraro

Locavore Beer Works Owners Jason Reinhardt and Andy Nelson talk about expansion strategy. Wynkoop CFO Calley McCue talks about the importance of baseball.

On location at Mirror Image Brewing Company, with Founders Steve & Theresa Schirner

Featuring the owners from 'Barquentine Brewing Co' and 'Living The Dream Brewing Co'

Ron Johnson introduces us to Branch & Barrel Distilling. Brett Kane with Altitude Sports Radio discusses his love for hops.

The rise of Mortal Kombucha with company Founder Becca Schepps.  Pitch Designer Avery Griggs talks baseball & beer.

Six Capital Brewing and BBQ Owner Blake Butler talks barbecue and beer.  Larry Middlebrooks previews the League of Extraordinary Drinkers fall season. We review beers from Hoof Hearted Brewing and Avery Brewing Co.

Featuring Max Taps Owner Dave Gardner

It's all about hops with Corey Marshall of Mill 95 Hops.  CO Beer Geek Stephen Adams discusses the pandemic recovery for Colorado Breweries

Featuring Sean Guerrero, Owner of Jade Mountain Brewing Company in Aurora, Colorado (20:00)

Author Adrian Miller talks barbecue, beer and his new book: "Black Smoke: African Americans and the United States of Barbecue" (:11).  Odyssey Beerwerks Founder Chris Hill previews a summer of beer (:38)

Pikes Peak Brewing Company Owner Chris Wright joins us on our tour of Colorado Springs craft beer (:17).  Mash Mechanix Co-Owner Ryan Close talks about the burgeoning craft beer scene in Colorado Springs (:29).  Finally, we prepare for Colorado Pint Day with the owner of newly opened Six Capital Brewing, Blake Butler (:37)

Liquid Mechanics Brewer Josh Nard talks about collaborating with Launch Pad Brewer Paul Mahoney (16:00).  Bob Wiley with Barista Spirits/Deviation Distilling talks about the art of treading water during a pandemic (39:00).

Seedstock Head Brewer Jason Abbott talks about the return of traditional styles (:10).  Fermly Co-Founder & Beer Chemist Emily Wang emphasizes the importance of quality control in the current craft beer zeitgeist (:32)

Laws Distillery Manager Jason Mann teaches the art of tasting whiskey (:12).  Launch Pad Brewery Cellerman Ryan Allen talks about entering the brewing industry (1:07)

Pit Master Jeff Gebott talks about the evolution of beer and food during a pandemic (:14).  Deerhammer Distiller Lenny Eckstein innovates distilling (:50), and the boys from Downhill Brewing make a cameo appearance (1:04:00)

Brewer Paul Mahoney preps for Great American Beer Festival.  Colorado Beer Geek Stephen Adams Debates the merits of traditional beer versus new styles with Mike Trin of Downtown Craft.

Seltzers, slushies and sauces get debated and taste-tested on the newest episode.  Featuring Launch Pad Brewer Paul Mahoney, Food Network's "Chopped" Winner Chef Dave Hadley (:23) and Lilly Sue's Bites and Brews Creator Lillian Chatham (:49)