In this episode Monica, as Cook In Venice, is talking about the evolution of Venetian cuisine, what to eat when in Venice, about the new book Andar Per Bacari and she also gives some recipes, like the one for Baccalà Mantecato, creamy cod, and Sarde in Saor, sweet & sour sardines.

Looking for a culinary adventure like no other? Look no further! Our latest podcast episode is all about the tantalizing Venetian cuisine and the absolute must-try dishes in Venice. Prepare your taste buds for a delectable journey through the floating city's vibrant food scene. From mouthwatering seafood delights to savory cicchetti, we've got you covered with insider tips and recommendations to indulge in the best bites Venice has to offer. So, if you're a food lover craving an authentic Italian experience, join us now and discover the secrets of Venetian gastronomy. Don't miss out, hit that play button and let your taste buds dance with joy!