Happy Black History Month! This is an updated revisit of our 2023 conversation on Black British cuisine. Malaika and Harleigh discuss if there is a real Black British culture and if Black British cuisine will ever be as established as Black food in the US? If Black British food doesn't evolve, will it just end up as a commemoration of our parent's home cooking? Join the conversation...
Language & culture: https://twitter.com/amalieskram/status/1707453534197710924
13 Of The Best Black-Owned Restaurants In London: https://www.vogue.co.uk/arts-and-lifestyle/gallery/best-black-owned-restaurants
BBC 'Caribbean Food Culture in the UK': https://www.bbcgoodfood.com/article/caribbean-food-culture-uk
For more episodes on our Black British food experiences:
- S3 E6: Can you cook Jamaican Jerk Chicken in an oven?: https://www.sonderandsalt.com/episodes/jerk-melissa-thompson
- S2 E14: Good Friday Fish & The Perils of Canned Cheese: https://www.sonderandsalt.com/episodes/good-friday
- S1 E11: Seasonal Food Traditions [Christmas Special]: https://www.sonderandsalt.com/episodes/seasonal-food-traditions
- S1 E3: Jamaican Food vs. The World: https://www.sonderandsalt.com/episodes/jamaican-food
Follow the podcast for updates and video content Instagram, TikTok and YouTube! You can follow Harleigh on Instagram here, and follow Malaika right here.
Timestamps
00:00:00 - Welcome
00:01:14 - Food Highlights
00:22:00 - Happy Black History Month
00:31:41 - What does it mean to be Black British?
00:40:16 - Is there a Black British Culture?
00:37:12 - Where does Black British Cuisine currently exist?
00:58:12 - Is there a way for all Black British people to be represented in Black British cuisine?
01:02:00 - More resources, part 2 intro
Potrebbe piacerti
